So I thought I was in Italy enjoying a traditional Italian pasta with dinner last night. My taste buds were clearly fooled by this delicious plant based dish.
For dinner last night I made baked Spaghetti Squash with tomato, basil, onion, and garlic. The inspiration came from Tia Mowry's cookbook, and I was not disappointed. It was completely filling and tasted just as good as a noodle pasta. The great thing about this dish for me is that instead of feeling full and ready to lay down , I felt full and energized. This is something I see myself making on the regular and adding different vegetables to the mix.